Methi Chutney

Women‍‍`s Corner

June 25, 2022

Methi Chutney is healthy and is packed with flavors, bitterness from methi/fenugreek seeds, and sweetness from jaggery.

Ingredients :

- 1-1.5 tablespoon Methi/Fenugreek seeds (roasted preferred)

- ½ cup grated dry coconut

- 1 sprig of curry leaves

- 4 large garlic cloves

- tamarind small lemon sized

- 1 tablespoon jaggery

- 1 teaspoon cumin (jeera) seeds

- 2 tablespoons red chili powder

- salt to taste

- ½ cup of water

Method: Place all the ingredients (mentioned above) in the mixer grinder/blender. Add half a cup of water then grind it to make a smooth paste. Menthe/Methi chutney is ready to eat. Served with idli, rice, dosa, Kadavu, billi rotti. Can be stored in the refrigerator for 7 days.

Note: This methi chutney can be stored in the refrigerator for up to 7 days. Do not skip adding jaggery, as it will balance the bitterness from methi seeds.